Emperor's Fried Seabass

Preparing the fish:

1) Garupa - sprinkle with salt, tuang beaten egg yolk and coat with corn flour.

2) Deep frid the fish.

Sauce:

1) Panaskan minyak, fry chili paste and chopped garlic until nice and fragrant.

2) Next masukkan chopped dark raisin(already soaked in warm water) and plum sauce, orange juice, sugar, fish sauce and salt. Dah pekat, add in tomato sauce. Lastly masuk chopped mango.

3) For decoration, sprinkle spring onion and coriander leaves. Diced mango and peanuts - A

To serve:

Pour the sauce onto fish. Decorate with A.