Sunday, July 24, 2011

Beef Kebab (Kafta)


Ingredients:


2 Pounds ground beef


1 bunch of parsley finely chopped washed and well drained


1 Onion finely chopped


2 cloves minced garlic


1 tea spoon all spice


1/2 tea spoon paprika


1/2 tea spoon black pepper


1/2 tea spoon cumin


Salt to your taste


Preparation:


Mix all ingredients, work it like dough and make sure press a little tight so it can stick to the skewer.


Tip: Lightly wet your hands after each skewer


Source: my last bite...


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